• Dr. Zia Ullah Khan

  • Experience

    Designation Service Type From To
    Assistant Professor TTS Feb 23, 2016 November 21 2024

  • Biblography

    I have completed my basic education from Khujari Bannu. I studied my Bachelor degree from Gomal university D. I Khan. I have completed Mphil from Quaid E Azam Univerity Islamabad and PhD from Zhejiang University China. I belong from small village khujari Jana in Bannu, KPK. I am working as a assistant professor in AWKUM since last five years. I also like social activities and social gathering. I also love sports, I am good plyer of cricket and volleyball.

  • Research Publications

    S.No: Title
    1 Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid
    2 Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage
    3 Integrated treatment of CaCl2, citric acid and sorbitol reduces loss of quality of button mushroom (A. bisporus) during postharvest storage
    4 Performance efficiency of an integrated stone media fixed biofilm reactor and sand filter for sewage treatment
    5 Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening
    6 Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind
    7 Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate
    8 Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin
    9 Effects of exogenous auxin on pigments and primary metabolite profile of postharvest tomato fruit during ripening
    10 Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein–hydrocolloids system
    11 Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress
    12 Enhanced antimicrobial, anti-oxidant applications of green synthesized AgNPs- an acute chronic toxicity study of phenolic azo dyes & study of materials surface using X-ray photoelectron spectroscopy
    13 PAKISTAN’S DRINKING WATER AND ENVIRONMENTAL SANITATION STATUS IN POST 2010 FLOOD SCENARIO: HUMANITARIAN RESPONSE AND COMMUNITY NEEDS
    14 Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate
    15 Sequential Application of Plastic Media- Trickling Filter and Sand Filter for Domestic Wastewater Treatment at Low Temperature Condition
    16 Improvements in Emulsifying Properties of Protein by High Hydrostatic Pressure Treatment

  • Awards

    Organization Description Date
    NIL NIL Dec 26, 2020

  • Conferences

    Level Country City Conference Dated
    International China Xincheng, China • International Training on Fruits Production Techniques for Asia” from 22 August to 5 September, 20 Sep 22, 2016
    International Pakistan Mardan International Conference, Training and capacity in sustainable Agriculture water management to addre Apr 23, 2018

  • Memberships

    Title Organization From Date To Dated
    nil NIL Dec 26, 2020 Dec 24, 2020

  • Fundings

    Title Type Source From Date To Date
    To find out different technologies for the postharvest preservation of fruits and vegetables in rela START-UP RESEARCH GRANT PROGRAM HEC Aug 15, 2016 Sep 18, 2018

  • Social Accounts

    Title Link
    Google Scholar Click to View
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